Author: Gary Wenk
Title: Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
Publisher: Oxford University Press
Year: 2010
Format: PDF
Size: 64,3 МB
Language: English
Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine...
Introduction to Mobile Communications: Technology, Services, Markets Auerbach Publications | 2007 | ISBN: 1420046535 | 454 pages | PDF | 11 MB
The traditionally separate Fixed, Mobile, and Internet sectors have been evolving recently toward a single sector, offering numerous implications...